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monakS


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INGREDIENTS

FOR THE NACHOS

1 tbsp. extra-virgin olive oil K

1 large onion, chopped K

1 lb. ground beef K

2 garlic cloves, minced K

1 tbsp. taco seasoning K

kosher salt K

1 (15-oz.) can refried beans k

1/4 c. water k

1 large bag tortilla chips k 

2 c. shredded cheddar k

2 c. Shredded Monterey Jack k 

1/2 c. pickled jalapeños 

1 (15-oz.) can black beans, drained k

FOR TOPPING

1 avocado, diced

1 large tomato, diced K

1/4 c. thinly sliced green onions K

1/4 c. fresh cilantro leaves (optional)

Sour cream, for drizzling

Hot sauce, for drizzling

 

 

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