INGREDIENTS
FOR THE NACHOS
1 tbsp. extra-virgin olive oil K
1 large onion, chopped K
1 lb. ground beef K
2 garlic cloves, minced K
1 tbsp. taco seasoning K
kosher salt K
1 (15-oz.) can refried beans k
1/4 c. water k
1 large bag tortilla chips k
2 c. shredded cheddar k
2 c. Shredded Monterey Jack k
1/2 c. pickled jalapeños
1 (15-oz.) can black beans, drained k
FOR TOPPING
1 avocado, diced
1 large tomato, diced K
1/4 c. thinly sliced green onions K
1/4 c. fresh cilantro leaves (optional)
Sour cream, for drizzling
Hot sauce, for drizzling