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PH levels in water


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Posted (edited)
49 minutes ago, FishySkillr said:

Well due to the amount of sweeteners and sugar put into foods nowadays the human body actually is becoming an acidic environment and cancer actually produces acid, as well as living and thriving on all the sugar etc., we cram down. I'm guessing you're an advocate for chemotherapy to:doge:

 

Have you even taken a first year chem class or even a bio one for that matter? If parts of your body were acidic you would be dying if not dead already. If the pH levels of you body change beyond the current levels we are accustomed with than most enzymes would decrease in efficiency or cease to function at all. As for eating sugars/sweeteners, the food must travel to the stomach first before entering the rest of the body, after the stomach it goes into duodenum where bile (highly basic compound neutralizes acids) is secreted to neutralize the acidic chyme produces in the stomach. This all happens before any nutrients are even absorbed by the human body into the blood stream. So explain how cancer can thrive on sugar before sugar is processed by the body. 

As for the acid produced by cancer it is known as lactic acid. Lactic acid is also produced by muscles when working out. The reason lactic acid is produced is the inefficient metabolism of energy due to lack of oxygen. This again suggests that the blood vessel supplying the oxygen to cancer is the limiting factor in growth. Finally, I would't say this if it weren't needed but producing lactic acid does not make the body acidic. if that were not the case working out at the gym would give you cancer.

That's why you take a science class and learn to think for yourself before you spout out nonsense.

Edited by IDontEvenBot
Posted
6 hours ago, IDontEvenBot said:

Have you even taken a first year chem class or even a bio one for that matter? If parts of your body were acidic you would be dying if not dead already. If the pH levels of you body change beyond the current levels we are accustomed with than most enzymes would decrease in efficiency or cease to function at all. As for eating sugars/sweeteners, the food must travel to the stomach first before entering the rest of the body, after the stomach it goes into duodenum where bile (highly basic compound neutralizes acids) is secreted to neutralize the acidic chyme produces in the stomach. This all happens before any nutrients are even absorbed by the human body into the blood stream. So explain how cancer can thrive on sugar before sugar is processed by the body. 

As for the acid produced by cancer it is known as lactic acid. Lactic acid is also produced by muscles when working out. The reason lactic acid is produced is the inefficient metabolism of energy due to lack of oxygen. This again suggests that the blood vessel supplying the oxygen to cancer is the limiting factor in growth. Finally, I would't say this if it weren't needed but producing lactic acid does not make the body acidic. if that were not the case working out at the gym would give you cancer.

That's why you take a science class and learn to think for yourself before you spout out nonsense.

no point in reasoning with tinfoil people, although this could be a good chance to sell some 'deacidificator' to the uneducated masses .99 dollar a pop, one should take one before ingesting any kind of liquid:troll:

  • Like 1
Posted (edited)
8 hours ago, FishySkillr said:

Tap water contains fluoride, which is essentially a poison and was used in WW2 to sedate Jews when putting them in the Gas Chambers. So no don't stick to tap water.

This is not true for all countries.

for example the netherlands where all tap water is:

  • Fluoride free
  • Lead free
  • Bleach free
  • Nitrate free
  • PH between 7 and 9.5

"The sources used for tap water are better of quality and are better protected by law than the sources used for bottled water."

 

But then again if you are living in the US you have way worse food practices to worry about.

Ractopamine, over use of Antibiotics, chlorine washed poultry, Arsenic in chicken, turkey and pig food, Atrazine

just to name a few

 

8 hours ago, Zapako said:

Dihydrogen monoxide strikes again

xD 

Edited by Okabe
  • Like 1
Posted
1 hour ago, gearing said:

no point in reasoning with tinfoil people, although this could be a good chance to sell some 'deacidificator' to the uneducated masses .99 dollar a pop, one should take one before ingesting any kind of liquid:troll:

Sometimes I forget. :/ At least that comment will serve as guidance for people who are still undecided as to whether believe that nonsense or whether they want to think for themselves.

Posted

PH Levels vary even on groundwater from 6pH to over 8pH. It's completely normal if you buy 2 bottles of water and they have different levels of pH. Also pH can not be alone used as a method of measure when it comes to drinking water. Stupid yankee bitch teaching bullshit to her kid.

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