Salty as fuck

honestly, you guys need to get over this it's getting beyond ridiculous that you guys are still arguing over a game i still can't believe you lured him though, asshole

just a quick suggestion: add a conditional sleep after trying to open bank as the script tends to open it up, then close it, then open it back up other than that, it's working pretty good

but is it american freedom free, or just free? cause I can still make it free-er than free

It doesn't really matter if osbuddy or not. @OP Just set your game to resizeable mode, then back to fixed.

brb making a free version

honestly, all I could think about was having to re-do every single quest again.. shit got me tearing up

http://lmgtfy.com/?q=what%27s+the+difference+between+xms+and+xmx

who would have figured?

The lag is cpu-related. Again, the flag -xmx4096 allocates 4gb of ram towards it if it needs it. 4gb will be the maximum allocated. You can always try -xms2048 as well.

That's more of a cpu problem than it is a ram problem.. Allocating more ram just means that there's more available if the app needs it.

seriously though, they got two of the only words i actually log into.. ridiculous

control panel -> java -> java tab -> add this to runtime parameters -xmx4096

just logged in and my default world is 159 i didn't know about the deadman event thing and i thought i got reset lmaoooooooooo fucking ded

tbh i'm more of a medium-rare than fully cooked the cooking forums next up, we make an alcohol drink with only two shots of vodka

i'd rather not unless you're trusted i'm very cereal and added it only took half a year lmao but thanks :3

This is really really really good! (serves about 8) Ingredients -------------------------- 3 lbs boneless skinless chicken breasts, cut into chunks 2 cups green onions, sliced 8 small dried chilies, seeds removed (bird pepper or thai chilies are good) -------------------------- Cornstarch slurry 1⁄4 cup soy sauce, low sodium preferred 1 egg, beaten 1 cup cornstarch -------------------------- Sauce 1⁄2 cup cornstarch 1⁄4 cup water 1 1⁄2 teaspoons fresh garlic, minced 3⁄4 cup sugar 1⁄2 cup soy sauce 1⁄4 cup white vinegar 1⁄4 cup sherry wine or 1⁄4 cup white wine 14 1⁄2 ounces chicken broth (a can) Directions Place sauce ingredients in a quart jar with a lid and shake to mix. If you make this ahead of time just refrigerate until needed, shaking it again when you are ready to use it. This also keeps your dirty dishes down. Mix cornstarch slurry in a large bowl- the mixture will be strange but trust me it works. It will be VERY thick almost paste like. Add ALL the chicken pieces and stir to coat. Using a fork remove ONE chicken piece at a time and let the excess mixture drip off. YES even though the mixture has a weird consistency it will not stick like paste and the excess will drip off. Add chicken to the hot (350 degree) oil and fry until crispy. Only cook 7 or 8 chicken pieces at a time. You do not want to lower the temp of the oil by cooking too many at a time. You can use a simple cooking or candy thermometer to judge the temp of the oil. Drain on paper towels. Want them extra crispy? Put them on a rack over a sheet pan. Keep warm- I just put them in the oven with the oven off. Repeating until all chicken is fried. In a separate wok or large skillet add a small amount of oil and heat to 400 degrees. Again, a candy thermometer works great. (Want less dishes? You can just drain the oil after you fry all the chicken, leave a small amount (about a tsp) in the pan and use the same pan if you like.) Add green onions and hot peppers and stir fry about 30 seconds. Stir (or shake jar) sauce mixture, and then add to pan with onions and peppers, cook until thick. Some reviews didn't know what "thick" meant. Thick like the same sauce you get at a restaurant.you want it to just coat the chicken. If it gets too thick, add a little water or other liquid. The thickness of the sauce should be similar to what you get when ordering this at a restaurant. Add chicken to sauce in wok and heat just until the chicken is hot enough for you. It may not even need a minute if you kept the chicken warm. The quicker you serve it the crispier the chicken stays.

i thought it was kinda funny and i really don't like comedy movies

Because the quality of a song is judged by whether it's mainstream or not

70's and up preferably My rank http://osbot.org/forum/topic/92764-rslayer-aio/ Combat-wise, this is the only thing I worked on. I have plenty of scripts released in the local downloads section. It'd have been done and released by now if @Maldesto didn't threaten me with a ban over it.

Pretty much what the title says. My main isn't high enough level. I'll be working on the script around 4 hours every day in the morning, so it shouldn't get too in your way. I'm not anal about you logging on to check in on your account.

just because your version is more simplistic, it doesn't necessarily mean it's better. the checks are also objective, you pronounce it tomato, i pronounce it tomatoe, etc i'd rather not spam the player's game chat with "you do not have enough inventory space for that".

yes

already imported java.util.list alone and it fixed it for the most part. the 'n' variable has been having issues the whole time lol

didn't even import the list lol, will import manually and see if it helps imported manually, fixed that error, but other errors occurred ; -; will import both kek importing java.util.list fixed the npc filter, but broke my paint :'( that didn't help lol also - had to re-import everything in the paint, just gotta get variable n figured out