razel

idungeon was the best script ever!

blowpipe at nmz is your best option

wow that was harsh

they stepped up their game

sometimes you get banned 30 minutes into botting, then you can be like 10 hours without a ban, its random. don't bot the account.

emo asf

sweden is shite

yes pls

does this only chop trees in draynor when you select 'move to best tree'?

im pumped

you already take all my money!

that was pretty good, ngl

real gentlemen right here

10m since every1 is looking for one now

200m-250m

aww

glad you came out of the closet

rip lmao

I hope you don't end up like him too.

looks like a great release

wayyyy too many emojis still, im happy for you m8

straight shot

More place for willows such as rimmington would be nice for powerchopping

i can't live without this

idk what to write so ill just leave here a cake recipe Ingredients 1 pint raspberry sorbet 1 pint vanilla ice cream 1 pint blueberry ice cream Whipped cream, berries, sparkler candles, if desired Directions1 Spray 8-inch round cake pan (or springform pan) with cooking spray; line with a parchment paper circle on bottom and parchment paper strips around side. 2 Soften raspberry sorbet at room temperature about 10 minutes or until just spreadable. Spread evenly in bottom of pan; place in freezer for about 1 hour or until firm. 3 Repeat this step with vanilla ice cream — the idea is that the white is in the center of the red and blue — freeze again until firm, and finish with the final layer of blueberry ice cream; freeze the whole cake for several hours — at least 4 — until very firm. 4 Once the entire cake is firm, gently lower the bottom of the pan into a bowl of warm water to loosen the parchment paper and lightly melt the edges of the ice cream cake. Place a cake plate over the top of the pan. Gently turn the cake pan and plate upside down, and shake gently to loosen. It should plop onto the cake plate. OR, if you use a springform pan, gently release the form (after dipping in warm water to loosen), and place the cake onto a cake plate, while leaving the springform base in place for easier transfer. Either serve immediately, or refreeze the whole cake until ready to serve. Decorate with whipped cream, berries and sparkler candles.