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With easter coming soon...


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Posted

What is your traditional meal you have at Easter ?

Please add the location.

 

For me, from Austria, Carinthia it is "Osterreinling and "hartes würschtl" , eggs, tongue, horseradish and ham.

As I assume that you don't know Osterreinling and hartes würschtel, here are two pictures

 

 Kaerntner-Reindling.jpgo.jpg

 

 

Aaaaannnndd I am hungry...

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Posted (edited)

Wow never saw this b4, is it sweet?

 

The taste is kind of hard to describe. It's confusing. Definitely a little sweet because it has heaps of sugar and syrup in it but the aftertaste is pretty sour, almost beer-like (because it has malt in it). I think rye bread is pretty rare outside of Finland too but if you've ever tasted it, Mämmi is a bit like sweet rye bread seasoned with malt in a porridge form. Well, that sounds weird, but it's kind of an acquired taste really. But it's not as bad as it looks.

Edited by GSC
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