Oliver Posted March 23, 2015 Share Posted March 23, 2015 What is your traditional meal you have at Easter ? Please add the location. For me, from Austria, Carinthia it is "Osterreinling and "hartes würschtl" , eggs, tongue, horseradish and ham. As I assume that you don't know Osterreinling and hartes würschtel, here are two pictures Aaaaannnndd I am hungry... 2 Quote Link to comment Share on other sites More sharing options...
Acerd Posted March 23, 2015 Share Posted March 23, 2015 Nothing I don't celebrate anything 1 Quote Link to comment Share on other sites More sharing options...
Scotty Posted March 23, 2015 Share Posted March 23, 2015 easter egg - earth Quote Link to comment Share on other sites More sharing options...
Gilgad Posted March 23, 2015 Share Posted March 23, 2015 (edited) Edited March 23, 2015 by Gilgad 2 Quote Link to comment Share on other sites More sharing options...
Oliver Posted March 23, 2015 Author Share Posted March 23, 2015 easter egg - earth "traditional" "traditional" "traditional" "traditional" "traditional" Quote Link to comment Share on other sites More sharing options...
GSC Posted March 23, 2015 Share Posted March 23, 2015 Mämmi. Mmhh. The looks can be deceiving. Finland Quote Link to comment Share on other sites More sharing options...
Oliver Posted March 23, 2015 Author Share Posted March 23, 2015 Mämmi. Mmhh. The looks can be deceiving. Finland Wow never saw this b4, is it sweet? Quote Link to comment Share on other sites More sharing options...
Mysteryy Posted March 23, 2015 Share Posted March 23, 2015 Candy -murrica 1 Quote Link to comment Share on other sites More sharing options...
GSC Posted March 23, 2015 Share Posted March 23, 2015 (edited) Wow never saw this b4, is it sweet? The taste is kind of hard to describe. It's confusing. Definitely a little sweet because it has heaps of sugar and syrup in it but the aftertaste is pretty sour, almost beer-like (because it has malt in it). I think rye bread is pretty rare outside of Finland too but if you've ever tasted it, Mämmi is a bit like sweet rye bread seasoned with malt in a porridge form. Well, that sounds weird, but it's kind of an acquired taste really. But it's not as bad as it looks. Edited March 23, 2015 by GSC 1 Quote Link to comment Share on other sites More sharing options...
Pain Posted March 23, 2015 Share Posted March 23, 2015 i dont celebrate Easter Quote Link to comment Share on other sites More sharing options...
Epsilon Posted March 23, 2015 Share Posted March 23, 2015 That food looks so good. We usually just have roast lamb. Quote Link to comment Share on other sites More sharing options...
Jamez Posted March 23, 2015 Share Posted March 23, 2015 i dont celebrate Easter Quote Link to comment Share on other sites More sharing options...
Medic Posted March 24, 2015 Share Posted March 24, 2015 + roasted lamb and a shit ton of other food. Quote Link to comment Share on other sites More sharing options...
kickchair Posted March 26, 2015 Share Posted March 26, 2015 kebab Quote Link to comment Share on other sites More sharing options...
rayray1993 Posted March 26, 2015 Share Posted March 26, 2015 Don't really celebrate Easter at all no special meal Quote Link to comment Share on other sites More sharing options...
