Jerry Posted February 6, 2019 Author Share Posted February 6, 2019 9 minutes ago, mmiicchhaaeell said: if the weed is 20% thc which is like average, its 200mg per 1gram, its not 200mg exact but itll be around there Aye thanks, I'll ask the counterguy what the values are. Atleast now I have some numbers to work with. Quote Link to comment Share on other sites More sharing options...
Unversable Posted February 6, 2019 Share Posted February 6, 2019 (edited) this is how i make my cana coconut oil - preheat your oven to 250 degrees - break up your nug into small pieces by hand and put them on a sheet of aluminium foil - decarboxylate you nugs in the oven on the foil for 20 minutes and then take them out- melt a couple nice scoups of coconut oil in a sauce pan on the lowest heat you can get - the nugs should crumble when you pinch them now so pinch them over the coconut oil in your pan and stir it all up - cook on the lowest temp you can (under~250 and ideally around 200-220 use a food thermometer to check) for 2-3 hours stirring every 20 to 30 minutes and dont let it bubble up, if it does ur oils too hot - get like a cheese cloth or coffe grinder and rubberband it over a container and let it drain into it. you can use a spoon to move the nug around but I wouldn't squeeze or smush it cause you'll just get a bunch of weed cellulose in your oil - let it cool to room temp - Now you can eat the coconut oil by itself and get blazed or you can bake with it. If you do that small of an amount tho, I'd recommend only making 2-4 cookies with the oil. I like the taste of coconut oil so I usually warm mine up and take it like a shot of tincture lol... For people not used to edibles I make 1/3-1/2 cup of coconut oil with 14 oz of cured nug and that is good for 1 batch of box brownies. Edited February 6, 2019 by Unversable Quote Link to comment Share on other sites More sharing options...
BananaTown Posted February 6, 2019 Share Posted February 6, 2019 I've made hard candy edibles with some friends and they were amazing and really small. Quote Link to comment Share on other sites More sharing options...
Jerry Posted February 6, 2019 Author Share Posted February 6, 2019 8 hours ago, Fich420 said: I've made hard candy edibles with some friends and they were amazing and really small. What type of infused fat do you use for those Quote Link to comment Share on other sites More sharing options...
Unversable Posted February 6, 2019 Share Posted February 6, 2019 (edited) 3 hours ago, hiddenmaniac said: What type of infused fat do you use for those You don't use fat for hard candies. You need to make a tincture with decarboxylated ground weed or wax with everclear and store it in a jar for 2 to 4 weeks. after that you can mix it with your hard candies right before you set them in the moulds to finish cooling. If you want to make gummies you can use your cana coconut oil. Edited February 6, 2019 by Unversable Quote Link to comment Share on other sites More sharing options...
PENROSE Posted February 6, 2019 Share Posted February 6, 2019 17 hours ago, Unversable said: this is how i make my cana coconut oil - preheat your oven to 250 degrees - break up your nug into small pieces by hand and put them on a sheet of aluminium foil - decarboxylate you nugs in the oven on the foil for 20 minutes and then take them out- melt a couple nice scoups of coconut oil in a sauce pan on the lowest heat you can get - the nugs should crumble when you pinch them now so pinch them over the coconut oil in your pan and stir it all up - cook on the lowest temp you can (under~250 and ideally around 200-220 use a food thermometer to check) for 2-3 hours stirring every 20 to 30 minutes and dont let it bubble up, if it does ur oils too hot - get like a cheese cloth or coffe grinder and rubberband it over a container and let it drain into it. you can use a spoon to move the nug around but I wouldn't squeeze or smush it cause you'll just get a bunch of weed cellulose in your oil - let it cool to room temp - Now you can eat the coconut oil by itself and get blazed or you can bake with it. If you do that small of an amount tho, I'd recommend only making 2-4 cookies with the oil. I like the taste of coconut oil so I usually warm mine up and take it like a shot of tincture lol... For people not used to edibles I make 1/3-1/2 cup of coconut oil with 14 oz of cured nug and that is good for 1 batch of box brownies. why the fuck would you post a bird eye view of your toilet also looks like u havent flushed in 2 years Quote Link to comment Share on other sites More sharing options...
BananaTown Posted February 6, 2019 Share Posted February 6, 2019 7 hours ago, hiddenmaniac said: What type of infused fat do you use for those I'm gonna be 100 w u chief I just sat there while they made them then sold them so I have no fuckin idea but they were great Quote Link to comment Share on other sites More sharing options...
Unversable Posted February 6, 2019 Share Posted February 6, 2019 3 hours ago, PENROSE said: why the fuck would you post a bird eye view of your toilet also looks like u havent flushed in 2 years It's a super potent batch of Jenkum that I've been brewing for 6 months. You wanna sniff some of this stanky butt juice? 1 Quote Link to comment Share on other sites More sharing options...
MinerSpark Posted February 14, 2019 Share Posted February 14, 2019 Never tryed edables, might do it 1 Quote Link to comment Share on other sites More sharing options...